{"id":1,"date":"2021-09-01T11:52:40","date_gmt":"2021-09-01T09:52:40","guid":{"rendered":"http:\/\/safrandudjurdjura.com\/?p=1"},"modified":"2022-01-28T15:32:01","modified_gmt":"2022-01-28T14:32:01","slug":"recette-safran","status":"publish","type":"post","link":"https:\/\/safrandudjurdjura.com\/index.php\/2021\/09\/01\/recette-safran\/","title":{"rendered":"Recette et conseil d&rsquo;utilisation du safran"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1\" class=\"elementor elementor-1\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ed157fa elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ed157fa\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a392eea\" 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elementor-top-section elementor-element elementor-element-fcadabd elementor-section-content-top elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fcadabd\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-28f7fe3\" data-id=\"28f7fe3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-35da72f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"35da72f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3651871\" data-id=\"3651871\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1bd5496 elementor-widget elementor-widget-heading\" data-id=\"1bd5496\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.11.5 - 14-03-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Quel est le vrai cout de revient du safran ?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3de8257 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3de8257\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-62aa0e8\" data-id=\"62aa0e8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9ade5ea elementor-widget elementor-widget-text-editor\" data-id=\"9ade5ea\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.11.5 - 14-03-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><strong>Il est tr\u00e8s facile de calculer le cout r\u00e9el de notre safran\u00a0 par plats cuisin\u00e9s en partant du fait que 1 Gr de safran du Djurdjura contient en moyenne 550 filaments\u00a0\u00e0 28 \u20ac\u00a0. Selon la sp\u00e9cialit\u00e9 cuisin\u00e9e cela repr\u00e9sente entre 60 et 90 couverts parfum\u00e9s au safran, soit un co\u00fbt de revient de 28\/60 = 0,46 cts \u20ac\u00a0 l\u2019assiette\u00a0!<\/strong><\/p><p><strong>Finalement si on tient compte des faibles doses utilis\u00e9es pour b\u00e9n\u00e9ficier de tous les bienfaits de cette \u00e9pice, le co\u00fbt de notre safran est vraiment abordable. Une dose d\u20191 Gr de safran peut vous faire toute l\u2019ann\u00e9e\u00a0! Si votre\u00a0 safran est bien conditionn\u00e9 vous pouvez le conserver plusieurs ann\u00e9es.<\/strong><\/p><p><strong>Pour \u00e9viter de gaspiller et d\u2019utiliser le mieux possible votre safran voici tous nos conseils de dosage et de pr\u00e9paration\u00a0:<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-37b2a40 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"37b2a40\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-75c2df2\" data-id=\"75c2df2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5810d5b elementor-widget elementor-widget-text-editor\" data-id=\"5810d5b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<table style=\"height: 619px;\" width=\"304\"><tbody><tr><td width=\"116\"><strong>Menu<\/strong><\/td><td width=\"150\"><strong>Quantit\u00e9 de safran<\/strong><\/td><td width=\"207\"><strong>Exemple de recette<\/strong><\/td><\/tr><tr><td width=\"116\">Plat sucr\u00e9, th\u00e9<\/td><td width=\"150\">3 filaments\/personne<\/td><td width=\"207\"><a href=\"https:\/\/www.biodelices.fr\/boisson-indienne-mangue-safran-sans-lactose\/\" target=\"_blank\" rel=\"noopener\">Boisson mangue safran<\/a><\/td><\/tr><tr><td width=\"116\">Confitures<\/td><td width=\"150\">45 filaments\/kg de fruit<\/td><td width=\"207\"><a href=\"http:\/\/aufilduthym.fr\/confiture-peches-safran\/\" target=\"_blank\" rel=\"noopener\">Confiture de p\u00eaches au safran<\/a><\/td><\/tr><tr><td width=\"116\">Desserts<\/td><td width=\"150\">25 filaments\/litre de lait<\/td><td width=\"207\"><a href=\"https:\/\/ileauxepices.com\/blog\/2013\/01\/08\/recette-du-riz-au-lait-safrane\/wpid750\/\" target=\"_blank\" rel=\"noopener\">Riz au lait safran\u00e9<\/a><\/td><\/tr><tr><td width=\"116\">Pa\u00eblla ou moules<\/td><td width=\"150\">36\u00a0 filaments\/personne<\/td><td width=\"207\"><a href=\"http:\/\/www.kimaya-gourmandises.com\/paella-la-recette-pas-a-pas\/\" target=\"_blank\" rel=\"noopener\">La recette pas \u00e0 pas de la Paella<\/a><\/td><\/tr><tr><td width=\"116\">L\u00e9gumes<\/td><td width=\"150\">6 filaments\/personne<\/td><td width=\"207\"><a href=\"http:\/\/safrandesaulnes.fr\/fondue-de-poireaux-au-safran\/\" target=\"_blank\" rel=\"noopener\">Fondue de poireaux au safran<\/a><\/td><\/tr><tr><td width=\"116\">Riz et p\u00e2tes<\/td><td width=\"150\">15 filaments pour 250g<\/td><td width=\"207\"><a href=\"http:\/\/jemangedoncjevis.be\/index.php\/risotto-au-safran\/\" target=\"_blank\" rel=\"noopener\">Risotto au safran<\/a><\/td><\/tr><tr><td width=\"116\">Sauce<\/td><td width=\"150\">6 filaments\/ personnes<\/td><td width=\"207\"><a href=\"http:\/\/jemangedoncjevis.be\/index.php\/risotto-au-safran\/\" target=\"_blank\" rel=\"noopener\">Risotto au safran<\/a><\/td><\/tr><tr><td width=\"116\">\u00a0<\/td><td width=\"150\">\u00a0<\/td><td width=\"207\">\u00a0<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c500a12 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c500a12\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7379648\" data-id=\"7379648\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f26b1b2 elementor-widget elementor-widget-heading\" data-id=\"f26b1b2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Mode d'emploi du safran en filaments<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2aff3d2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2aff3d2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5327046\" data-id=\"5327046\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-26c6f8b elementor-widget elementor-widget-text-editor\" data-id=\"26c6f8b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Le safran est utilis\u00e9 dans toutes les cuisines du monde, on le retrouve\u00a0 beaucoup dans la cuisine espagnole (paella), arabe, marocaine (tajine\u00a0et kefta), iranienne et indienne (byrianis et desserts)<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4608c86 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4608c86\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-faf1813\" data-id=\"faf1813\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-865ff70 elementor-widget elementor-widget-heading\" data-id=\"865ff70\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quelques recettes safran\u00e9s<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-636de78 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"636de78\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ddec215\" data-id=\"ddec215\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-105fda1 elementor-widget elementor-widget-text-editor\" data-id=\"105fda1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Le\u00a0safran en filaments\u00a0doit \u00eatre pr\u00e9alablement infus\u00e9 dans un liquide ti\u00e8de; eau, bouillon, lait&#8230;. au minimum de 1 \u00e0 2 heures, mais\u00a0 nous pr\u00e9conisons 24 heures pour qu&rsquo;il exprime tout son parfum et son pouvoir colorant.<\/strong><\/p><p><strong>Exemple\u00a0: Infusez\u00a0 0.5 grammes de\u00a0safran\u00a0dans 500ml d&rsquo;eau ti\u00e8de (ou 1gr pour 1 litre).<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db2f508 elementor-widget elementor-widget-heading\" data-id=\"db2f508\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Poulet au safran, coriandre et citron confit<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f31cca1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f31cca1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4ef3975\" data-id=\"4ef3975\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9f73755 elementor-widget elementor-widget-image\" data-id=\"9f73755\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.11.5 - 14-03-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"706\" height=\"397\" src=\"https:\/\/safrandudjurdjura.com\/wp-content\/uploads\/2021\/09\/thumbnail_05-06-Mina-Halal_Saffron-Roasted-Chicken-Thighs-WEB-CROP.jpg\" class=\"attachment-medium_large size-medium_large wp-image-681\" alt=\"recette\" loading=\"lazy\" srcset=\"https:\/\/safrandudjurdjura.com\/wp-content\/uploads\/2021\/09\/thumbnail_05-06-Mina-Halal_Saffron-Roasted-Chicken-Thighs-WEB-CROP.jpg 706w, https:\/\/safrandudjurdjura.com\/wp-content\/uploads\/2021\/09\/thumbnail_05-06-Mina-Halal_Saffron-Roasted-Chicken-Thighs-WEB-CROP-300x169.jpg 300w, https:\/\/safrandudjurdjura.com\/wp-content\/uploads\/2021\/09\/thumbnail_05-06-Mina-Halal_Saffron-Roasted-Chicken-Thighs-WEB-CROP-600x337.jpg 600w\" sizes=\"(max-width: 706px) 100vw, 706px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-adb2f5d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"adb2f5d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4fb54e8\" data-id=\"4fb54e8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0d5b89d elementor-widget elementor-widget-text-editor\" data-id=\"0d5b89d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong><span style=\"text-decoration: underline;\">Ingr\u00e9dients\u00a0:<\/span><\/strong><\/p><ul><li><strong>1 poulet de 1kg 500<\/strong><\/li><li><strong>80 g d&rsquo;oignon \u00e9minc\u00e9<\/strong><\/li><li><strong>3 gousses d&rsquo;ail \u00e9minc\u00e9es<\/strong><\/li><li><strong>1 c. \u00e0 caf\u00e9 de beurre rance (smen) ou beurre<\/strong><\/li><li><strong>1 c. \u00e0 caf\u00e9 bomb\u00e9e de gingembre<\/strong><\/li><li><strong>1 c. \u00e0 caf\u00e9 de coriandre s\u00e8che en poudre<\/strong><\/li><li><strong>1 c. \u00e0 caf\u00e9 de curcuma<\/strong><\/li><li><strong>8 pistils de safran<\/strong><\/li><li><strong>1 c. \u00e0 caf\u00e9 de sel<\/strong><\/li><li><strong>2 c. \u00e0 soupe de jus de citron<\/strong><\/li><li><strong>8 cl d&rsquo;huile d&rsquo;olive et huile de table m\u00e9lang\u00e9es<\/strong><\/li><li><strong>15 cl d&rsquo;eau<\/strong><\/li><li><strong>1\/4 de citron confit<\/strong><\/li><li><strong>150 g d&rsquo;olives vertes concass\u00e9es<\/strong><\/li><\/ul><p>\u00a0<\/p><p><span style=\"text-decoration: underline;\"><strong>Pr\u00e9paration\u00a0:<\/strong><\/span><\/p><p><strong>D\u00e9couper le poulet en 4 morceaux. Dans un bol, m\u00e9langer les \u00e9pices avec l\u2019ail, le jus de citron et le beurre rance. Faire mariner les morceaux de poulet dans la pr\u00e9paration d\u2019\u00e9pices pendant 2 heures.<\/strong><\/p><p><strong>Dans une marmite sur feu doux, faire revenir l\u2019oignon \u00e9minc\u00e9 dans l\u2019huile pendant 5 mn. Ajouter le poulet avec la marinade et le faire saisir de tous les c\u00f4t\u00e9s. Mouiller avec l\u2019eau et laisser cuire pendant 15 mn.<\/strong><\/p><p><strong>D\u00e9noyauter les olives et couper l\u2019\u00e9corce du\u00a0<a href=\"https:\/\/www.youtube.com\/watch?v=7jQTm-99iiY\" target=\"_blank\" rel=\"noopener\">citron confit<\/a>\u00a0en fines lani\u00e8res. Ajouter\u00a0<a href=\"https:\/\/choumicha.ma\/produits-de-saisons\/les-olives-une-saveur-ajoutee.html\" target=\"_blank\" rel=\"noopener\">les olives<\/a>\u00a0et le citron confit au poulet, couvrir la marmite et laisser mijoter jusqu\u2019\u00e0 cuisson du poulet et r\u00e9duction de la sauce.<\/strong><\/p><p><strong>Dans un plat de pr\u00e9sentation, dresser les morceaux de poulet, les garnir d\u2019olives et d\u2019\u00e9corce de citron confit et les napper de sauce. Servir le plat chaud.<\/strong><\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7613090 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7613090\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1535bf9\" data-id=\"1535bf9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-501ed66 elementor-widget elementor-widget-heading\" data-id=\"501ed66\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Velout\u00e9 de potiron au safran<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ed3f818 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ed3f818\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-730a708\" data-id=\"730a708\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dae9e54 elementor-widget elementor-widget-image\" data-id=\"dae9e54\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"600\" height=\"395\" src=\"https:\/\/safrandudjurdjura.com\/wp-content\/uploads\/2021\/09\/veloute-de-potimarron-au-safran.jpg\" class=\"attachment-large size-large wp-image-705\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/safrandudjurdjura.com\/wp-content\/uploads\/2021\/09\/veloute-de-potimarron-au-safran.jpg 600w, https:\/\/safrandudjurdjura.com\/wp-content\/uploads\/2021\/09\/veloute-de-potimarron-au-safran-300x198.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-56d33c6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"56d33c6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e2704f0\" data-id=\"e2704f0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-72d5398 elementor-widget elementor-widget-text-editor\" data-id=\"72d5398\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\"><strong>Ingr\u00e9dients\u00a0:<\/strong><\/span><\/p><ul><li><strong>1 kg de potiron<\/strong><\/li><li><strong>1 carotte gratt\u00e9e<\/strong><\/li><li><strong>1 oignon blanc \u00e9minc\u00e9<\/strong><\/li><li><strong>1 c. \u00e0 soupe d\u2019huile<\/strong><\/li><li><strong>1,5 l de bouillon de poulet (Cliquez sur lien dans la pr\u00e9paration)<\/strong><\/li><li><strong>10 cl de cr\u00e8me fra\u00eeche<\/strong><\/li><li><strong>8 pistils de safran<\/strong><\/li><li><strong>Sel<\/strong><\/li><\/ul><p>\u00a0<\/p><p><span style=\"text-decoration: underline;\"><strong>Pr\u00e9paration\u00a0:<\/strong><\/span><\/p><p><strong>D\u00e9tailler le potiron en morceaux et la carotte en rondelles.<\/strong><\/p><p><strong>Dans une marmite sur feu doux, faire revenir l\u2019oignon dans l\u2019huile jusqu\u2019\u00e0 ce qu\u2019il devienne translucide.<\/strong><\/p><p><strong>Ajouter les l\u00e9gumes et mouiller avec le\u00a0<a href=\"https:\/\/choumicha.ma\/recette\/541-bouillon-de-poulet.html\" target=\"_blank\" rel=\"noopener\">bouillon de poulet<\/a>.<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ff7d677 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ff7d677\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-599a336\" data-id=\"599a336\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-83156e4 elementor-widget elementor-widget-heading\" data-id=\"83156e4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fromage frais \u00e0 l'ananas r\u00f4ti au miel et au safran<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fe0f808 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fe0f808\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4ce674c\" data-id=\"4ce674c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0f7e9ee elementor-widget elementor-widget-image\" data-id=\"0f7e9ee\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"750\" height=\"562\" src=\"https:\/\/safrandudjurdjura.com\/wp-content\/uploads\/2021\/09\/thumbnail_mousse-de-yaourt-a-l-ananas-1.jpg\" class=\"attachment-medium_large size-medium_large wp-image-701\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/safrandudjurdjura.com\/wp-content\/uploads\/2021\/09\/thumbnail_mousse-de-yaourt-a-l-ananas-1.jpg 750w, https:\/\/safrandudjurdjura.com\/wp-content\/uploads\/2021\/09\/thumbnail_mousse-de-yaourt-a-l-ananas-1-300x225.jpg 300w, https:\/\/safrandudjurdjura.com\/wp-content\/uploads\/2021\/09\/thumbnail_mousse-de-yaourt-a-l-ananas-1-600x450.jpg 600w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a74e744 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a74e744\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-030ba94\" data-id=\"030ba94\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-62a2678 elementor-widget elementor-widget-text-editor\" data-id=\"62a2678\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\"><strong>Ingr\u00e9dients :<\/strong><\/span><\/p><ul><li><strong>200 g de fromage Ricotta<\/strong><\/li><li><strong>1 c. \u00e0 soupe de miel<\/strong><\/li><li><strong>1 ananas entier<\/strong><\/li><li><strong>150 g de miel<\/strong><\/li><li><strong>10 pistils de safran<\/strong><\/li><\/ul><p>\u00a0<\/p><p><strong><span style=\"text-decoration: underline;\">Pour le d\u00e9cor :<\/span><\/strong><\/p><ul><li><strong>50 g d\u2019amandes effil\u00e9es torr\u00e9fi\u00e9es<\/strong><\/li><\/ul><p>\u00a0<\/p><p><span style=\"text-decoration: underline;\"><strong>Pr\u00e9paration\u00a0:<\/strong><\/span><\/p><p><strong>Fouetter le fromage Ricotta avec une c. \u00e0 soupe de miel pour obtenir une pr\u00e9paration lisse, la r\u00e9server au frais. Peler l\u2019ananas \u00e0 vif, le couper en quatre et lui retirer le c\u0153ur non comestible.<\/strong><\/p><p><strong>Dans une po\u00eale sur feu doux, faire chauffer le miel avec le safran pendant 5 mn.<\/strong><\/p><p><strong>Ajouter les quartiers d\u2019ananas et les cuire pendant 15 mn en les retournant d\u00e9licatement jusqu\u2019\u00e0 ce que le miel commence \u00e0 caram\u00e9liser et que l\u2019ananas commence \u00e0 colorer.<\/strong><\/p><p><strong>Retirer les quartiers d\u2019ananas du feu, les laisser refroidir et les trancher en fines lamelles.<\/strong><\/p><p><strong>Disposer l\u2019ananas avec son jus dans des verrines, recouvrir avec le fromage et servir le dessert bien frais saupoudr\u00e9 d\u2019amandes effil\u00e9es.<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3d712ad 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